Category: Cooking


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Everything but the Squeal: Eating the Whole Hog in Northern Spain

By: Barlow, John

Price: £11.24

Publisher: Gordonsville, Virginia, U.S.A., Farrar Straus & Giroux: 2008

Edition: 1st Edition

Sellers ID: 01980


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Image for The Constance Spry Cookery Book

The Constance Spry Cookery Book

By: Constance Spry; Rosemary Hume

Price: £31.47

Publisher: UK, Grub Street Cookery: 2014

Sellers ID: 03677


This copy is still in its original sealed wrapper, it hasn't been unwrapped or opened. View more info

Image for The Pheasent Cook 97 Ways to Present a Bird

The Pheasent Cook 97 Ways to Present a Bird

By: Dennis Tina and Rosamond Cardigan

Price: £22.48

Publisher: Marlborough Wiltshire, Crowwood Press: 1988

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00548


Makr the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes,raging from simple soups to eleborate celebration dinners .The d/w has some scratching to the back cover. View more info

Image for The Trout Cook 100 Ways with Trout

The Trout Cook 100 Ways with Trout

By: Hayes ,patricia Ann

Price: £22.48

Publisher: Marlborough Wiltshire, Crowwood Press: 1989

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00547


The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. View more info

The Classic Herb cookbook

By: Norman Jill

Price: £10.79

Publisher: London, Dorling Kindersley: 1997

Edition: 1st Edition

Sellers ID: 01846


A Comprehensive Guide to Cooking with Herbs. View more info

The Fine Art of Food

By: Tannahill Reay

Price: £7.19

Publisher: London, Folio Society: 0

Edition: Folio Society

Sellers ID: 01318


No slip case edges bumpt and worn . View more info